Recovery Broth is a unique blend that’s designed to be consumed cold. I imagine you think of a hot drink when you think of bone broth. Well, we’re here to challenge that. If heated, it tastes like a warm cinnamon tea.

Turkey Bone Broth comes around three times a year. Traditionally around Thanksgiving, Christmas, and Easter. Our turkeys are pastured-raised here in Ontario. The vegetables and spices infused into the broth are all organically grown and reflect the season.