Chuck Roast French Onion

Everything you love about French onion, without the bread, cheese or flour.

This month's soup starts the slow way. We cook onions down in olive oil until they turn deep golden and sweet, then add garlic and fresh thyme. Our own beef bone broth, simmered for hours, goes in next and gives the soup its rich base. We finish it with tender pulled pasture-raised chuck roast and a handful of fresh parsley.

It tastes like classic French onion, but it's made to be easy on your gut. No gums, no seed oils, no flavour packets and no fillers. It's just real, local, whole foods.

Feel free to add your bread and cheese of choice. We reccomend a sourdough and swiss or even cottage cheese!

Ingredients: Beef bone broth, pasture-raised chuck roast, onions, olive oil, garlic, thyme, parsley, sea salt, black pepper.

Dairy free · Gluten free · No added sugar · No seed oils

Heat gently on the stove and serve.